Bobs Red Mill - Tapioca Flour - Gluten Free 500g x 4
Bob's Red Mill Tapioca Flour, Gluten Free 500g:
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried roots of the cassava plant. It is a starch and sweet flour that is best used in things like, thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Ingredients: Tapioca. Nutritional Information: Typical values per 100g: Energy 1046kJ/250kcal, Protein 0g, Carbohydrate 65g(of which sugars 0g), Fat 0g(of which saturates 0g), Fibre 0g, Sodium 0g. Cautions: Manufactured in a facility that also uses tree nuts and soy.